An important factor in keeping poultry healthy is maintaining good hygiene.
An important factor in keeping poultry healthy is maintaining good hygiene.
Restrict non-essential visitors to the farm. Record all approved visitors and their previous farm visits and/or poultry contacts.
The study showed that people who ate five or more eggs per week had a 28 percent lower risk of diabetes and a 32 percent lower risk of high blood pressure compared to those who ate less than 0.5 eggs per week.
Eggs should not be pushed back into the egg bank until the heat treated egg temperature is 2 degrees Celsius above the storage temperature of the egg bank.
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