& nbsp; After hatching, there is still some residual yolk in the yolk sac of the chicks that has not been fully absorbed. The nutrients in the yolk are essential for chicks to lay eggs, and the speed of nutrient absorption in the yolk mainly depends on sufficient drinking water.
Therefore, providing water to newly hatched chicks is a physiological and practical need, which can effectively accelerate the absorption and utilization of yolk nutrients. The earlier the water is consumed, the better the utilization effect. Drinking water first for chicks is more beneficial for clearing the gastrointestinal tract, eliminating meconium, promoting metabolism, accelerating the conversion and absorption of yolk in the abdomen, and promoting the growth and development of chicks. Otherwise, if the yolk in the chick's belly is not absorbed and it is fed urgently, it will increase the digestive burden on the gastrointestinal tract and be detrimental to the chick.
2. The digestive function of young chicks is weak
The digestive tract of young chicks is short, weak, and functionally impaired, making it difficult to digest animal nutrients (egg yolk) and have a low utilization rate. The remaining egg yolk in the abdomen needs 3-5 days to be digested and absorbed. Therefore, young chicks after hatching should not be fed too early, and even if they are fed, they should not be fed too much. Because chicks are greedy and unaware of hunger and fullness, the solution is to schedule, quality, and quantity to avoid digestive disorders.
3. The environment of the chick rearing house makes the chicks need more water
The cellular tissue in the chicken body is composed of 74% water, which plays a role in regulating body temperature, transporting nutrients, excreting waste, promoting food digestion and absorption. Therefore, it is an essential substance for chickens. Only sufficient drinking water can meet the needs of chicken growth and development and maintain the metabolic balance of water in the chicken body. When choosing a chicken coop drinking water assembly line equipment, it should be considered in advance.
& nbsp; The drinking water needed by chickens should be close to body temperature, and cold water should not be consumed to avoid sudden drops in body temperature and disease caused by cold water stimulation. Water should also not be cut off to prevent chicken development from being hindered or dehydrated to death. The quality of drinking water should be controlled& nbsp;