KFC is an American multinational restaurant chain, the second largest fast food restaurant chain and one of the largest fried chicken chains in the world.

KFC has also been very successful in China, where it has opened more than 9,000 restaurants in more than 1,900 cities. It offers Chinese consumers a variety of delicious fast food options, including fried chicken, burgers, fried chicken rolls, French fries and other delicacies.

In addition, KFC is currently owned, along with Pizza Hut and Taco Bell, by the US multinational restaurant group Yum! Brands, Inc. It enjoys a worldwide reputation and offers customers a wide variety of gastronomic options.

Cage-free egg promise

KFC is committed to ensuring a high level of animal welfare in their supply chain and has committed to switching to sourcing 100% cage-free eggs by 2030. In Western Europe, KFC has successfully achieved 100% cage-free eggs in all its restaurants.

A chicken welfare report is published every year.

By 2026, a series of actions and measures will be taken in restaurants to improve chicken farming conditions in line with the Better Chicken Commitment Roadmap.

Continue to use 100% cage-free eggs in the core and limited-time menus.

KFC restaurants also focus on chicken Key Welfare Indicators (KWI). These key welfare indicators form the basis for the development and assessment of animal welfare and include the following:

Free movement: Make sure you have enough space to move around and spread your wings

Overall health: Provide proper diet and environment

Minimizing medical interventions: Preventing disease and maintaining health

Reduce mortality: Ensure the survival of the flock

Reducing mental and physical stress: Improving chicken well-being