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The scorching summer has arrived again, and many farmers choose to reduce their breeding quantity to cope with the difficulties in feeding and management caused by high temperatures.In the process of raising meat ducks, it is very important to have a correct understanding of the breeding density of meat ducks and to master the techniques of expanding the population of meat ducks.So, what is the appropriate density control for meat ducks?
Correctly understand the meaning of density in meat duck farming:
The concept of density in meat ducks generally includes four aspects:
1. Density of 1-3 days.
2. Final density.
3. Expand group frequency.
4. Small group isolation.
The significance of density in duck farming:
1. Determine the scale of aquaculture and supporting aquaculture equipment.
2. Determine technical processes and feeding management procedures.
3. Affects the health of meat ducks and the use of epidemic prevention drugs.
4. Affects the uniformity and growth performance of meat duck populations.
Determination of Reasonable Density for Duck Farming:
The determination of feeding density for meat ducks should be based on a comprehensive consideration of factors such as the structure of the brooding room, brooding equipment, ventilation conditions, feeding management level, temperature during the brooding season, age of slaughter, and weight during slaughter. Open duck sheds need to consider seasons such as being denser in winter and sparser in summer, while closed duck sheds are less affected by seasons.
Type of greenhouse | & nbsp; Open style greenhouse | Sealed shed | |
& nbsp; Zhou age | Online recuperation | Ground maintenance | & nbsp; Online recuperation |
& nbsp; 1 | & nbsp;40—30 | 30—20 | & nbsp;40—30 |
& nbsp; 2 | & nbsp;20—15 | 15—10 | 25—20 |
& nbsp; 3 | & nbsp;15—10 | & nbsp;10 | 20—15 |
& Nbsp; 4- Selling out | & nbsp; 8—6 | & nbsp;6—5 | & nbsp;11—6 |
Breeding density (per square meter of mesh bed)
Reasonable feeding density can provide meat ducks with appropriate space for rest, feeding, drinking, and activity, which is beneficial for their growth and development, and can achieve good economic benefits. Overdensity causes crowding, lack of exercise, damp ground, poor uniformity, easy illness, low survival rate, and affects economic benefits.
Key technical points for expanding the population of meat ducks:
1. Heating and expanding group technology. Before expanding the group, the temperature of the backup area must be raised to a suitable temperature in advance, and the temperature of the backup area must exceed the temperature before expanding the group. The temperature difference after group expansion cannot exceed 3 ℃.
2. Flexible group expansion technology. The number of times to expand a group is not fixed. Flexibly expand the group according to the season and external temperature. Generally, in winter and spring, the entire shed is expanded at the age of 20 days, and in summer, it is expanded at the age of 12-14 days. With good temperature and ventilation, it is better to expand the shed as early as possible.
3. Stress relief techniques. When expanding a group, it is important to reduce stress, especially by avoiding the accumulation of stress factors. In addition to paying attention to the expansion temperature, it is also necessary to expand the group on an empty stomach. Place the ingredient bucket and water dispenser properly, and drink the water for at least 24 hours before and after adding Jianli Su to expand the group.
4. Group feeding techniques. Generally, 200-300 is better for a small group. A small group of ducks is stable and easy to manage, reduces stress, separates strong and weak, and can improve the neatness of the duck flock.
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