& nbsp; & nbsp; Egg laying hens;Chicken raising equipment Manufacturer's introduction on tips for saving materials:;
& nbsp; At present, the cost of feed in the market accounts for more than 70% of the cost of raising laying hens. How to save feed and reduce costs has become a common concern for laying hen farms and households. Experts in Youyuan breeding equipment suggest adjusting the feed ratio and feeding amount according to the different egg production rates and seasons. The protein nutrition level of the feed in the early stages of egg production should be slightly higher than the feeding standards to meet the needs of growth and egg production. The nutritional level of feed during the peak period of egg production must meet the needs of egg production, and the feeding amount should be sufficient to extend the peak period of egg production as much as possible. During the stage of egg production decline, for every 4-5% decrease in egg production rate, the amount of feed should be reduced by 1%. In hot summer, chicken feed intake is low, and protein levels should be increased by 1%. When the temperature is between 21 ℃ and 25 ℃, the metabolic energy required by chickens to maintain body temperature is low, and the feed conversion rate is high. Reasonable feeding: Egg laying hens generally need to be fed three times in the morning, middle, and evening, and the amount of feed added each time should not exceed one-third of the feeding trough to prevent the feed from being pecked out of the trough and causing losses& nbsp;
& nbsp; At present, the cost of feed in the market accounts for more than 70% of the cost of raising laying hens. How to save feed and reduce costs has become a common concern for laying hen farms and households. Experts in Youyuan breeding equipment suggest adjusting the feed ratio and feeding amount according to the different egg production rates and seasons. The protein nutrition level of the feed in the early stages of egg production should be slightly higher than the feeding standards to meet the needs of growth and egg production. The nutritional level of feed during the peak period of egg production must meet the needs of egg production, and the feeding amount should be sufficient to extend the peak period of egg production as much as possible. During the stage of egg production decline, for every 4-5% decrease in egg production rate, the amount of feed should be reduced by 1%. In hot summer, chicken feed intake is low, and protein levels should be increased by 1%. When the temperature is between 21 ℃ and 25 ℃, the metabolic energy required by chickens to maintain body temperature is low, and the feed conversion rate is high. Reasonable feeding: Egg laying hens generally need to be fed three times in the morning, middle, and evening, and the amount of feed added each time should not exceed one-third of the feeding trough to prevent the feed from being pecked out of the trough and causing losses& nbsp;
